2023 大益吉祥沱茶 生普洱茶 100克

• Year: 2023
• Origin: Dai Autonomous prefecture, Xishuangbanna
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 22-10-2020
• Batch: 2001
• Compression: very tight
• Type: raw (sheng)
• Brand: Dayi
• Series/recipe: Ji Xiang (Lucky)
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Dayi Ji Xiang (Lucky) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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