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Teasenz

Ceai Oolong

Ceai Oolong

Preț obișnuit €11,95 EUR
Preț obișnuit Preț redus €11,95 EUR
Vânzare Stoc epuizat
Taxe incluse. Taxele de expediere sunt calculate la finalizarea comenzii.
mărimea
Acest dancong Zhi Lan Xiang prăjit ușor-mediu infuzii un lichior de ceai portocaliu strălucitor cu note florale intense care amintesc de Tie Guan Yin. Oferă o senzație în gură groasă și netedă și un post-gust persistent (hui gan). Ceaiul Dan Cong trebuie încercat pentru fiecare iubitor de ceai oolong.

  • Brand: Teasenz
  • Year: 2024
  • Season: Spring
  • Origin: Phoenix Mountain, Guangdong
  • Type: oolong tea

Western method

Infuse 3 grams of Duck Shit oolong tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.

Traditional method

Infuse 5 grams of Ya Shi Xiang tea with 100ml water at 100ºC and steep for 10 seconds. Also apply a 10 second steeping time for the 2nd and 3rd steep. Increase the steeping time by 5 seconds for every next steep.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Vedeți detaliile complete
  • tea processing: tea leaves picking

    Culegerea

    Tea leaves are hand-picked in the morning

  • tea processing: withering and sun drying tea leaves

    Ofilind

    Frunzele sunt întinse pe tăvi de bambus pentru a se ofili.

  • tea processing: withering and drying tea on bamboo trays

    Partial Oxidation

    The leaves are left to rest indoors to oxidize.

  • brusing and tossing oolong tea leaves

    Brusing

    To promote further oxidation, leaves are shaken on trays multiple times.

  • panfrying tea leaves to halt oxidation

    Fixation

    The partially oxidized leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rulare și Modelare

    Frunzele de ceai sunt rulate și modelate.

  • tea processing: tea drying

    Drying

    The shaped leaves are dried to further reduce moisture.

  • tea processing: roasting oolong tea leaves

    Roasting

    Leaves are roasted in bamboo baskets to enhance aromas.

NaN din -Infinity
Reviews
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Recent
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13/01/2025
Maria Chiara
I must say that all the teas from TEASENZ have pleasantly surprised me, and this Phoenix Dancong certainly lives up to its promises.
03/07/2024
Raphael Bieker
This is an excellent Dan Cong for this price. It has so much flower fragrance and lasts quite a long time.
05/03/2024
Nikolay F.
4.5*, I recommend to try the Xing Ren Xiang! At this price point a good introduction to Dan Cong oolong. Smell: very floral, orchid Tasting notes: floral oolong Brewing parameters: 5g/100ml. 95C 15s (keep first brew to taste last), then 100C 5s brews
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13/10/2023
Brian Q.
I've tried nearly all of the dancong oolongs sold here, and I've enjoyed all of them immensely. If I had to pick a favourite out of all of them it would be this one. It has a taste with a lot of depth and complexity, and a very long lasting aromatic aftertaste. The taste remains strong over a dozen steeps. TEASENZ: Hello白安, we're glad to hear you've enjoyed all of our dancongs. This review means a lot to us.
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"Lucrările noastre de design sunt inspirate de opera de artă „Pe lângă râu în timpul Festivalului Qingming” de Zhang Zeduan din Dinastia Song. În loc să prezentăm viața de zi cu zi a oamenilor din capitala Chinei (așa cum face opera de artă originală), noi prezentăm procesul de preparare a ceaiului de către fermieri prin aceeași perspectivă deasupra."

Când examinăm în detaliu designul ambalajului nostru, entuziaștii ceaiului vor observa procesul de preparare a ceaiului, care include fermierii de ceai care culeg, usucă, rulează și prăjesc frunzele de ceai. Ceaiul este apoi degustat într-un pavilion și transportat cu cai pe „vechiul drum al ceaiului”.

Împreună, tema peisajului tradițional chinezesc și a preparării ceaiului simbolizează moștenirea, tradiția și respectul pentru munca grea a fermierilor de ceai.