Teasenz White tea
2023 Mang Fei Copac Vechi Ceai Alb învechit
2023 Mang Fei Copac Vechi Ceai Alb învechit
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Un ceai alb îmbătrânit făcut din frunze de ceai sălbatic din grădinile antice de ceai din Mang Fei, Yunnan. Oferă un frumos buchet dulce de fructe, mirodenii și ierburi.
Origin
Origin
- Brand: Teasenz
- Cultivar: Da Ye Zhong
- Year: 2023
- Season: Spring
- Origin: Mang Fei, Yunnan
- Type: aged white tea
How to Steep
How to Steep
Western method
Infuse 3 grams of Mang Fei white tea with 500 ml water at a temperature of 85ºC and steep for 40 seconds. Increase the steeping time with 20 seconds for each next steep.
Traditional method
Infuse 5 grams of Mang Fei white tea with 100ml water at 95ºC and steep for 10 seconds. Gradually increase the steeping time as per individual taste.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this white tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo mats to wither and dry.
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Drying
The leaves are dried over low temperatures to further reduce moisture.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.