Ji Shun Hao Raw Purple Tea Cake
2013 Zi Juan Purple Tea Cake 100g
2013 Zi Juan Purple Tea Cake 100g
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Ever since the fifties, several farmers reported to have seen tea trees with purple tea leaves. In the year 1985, scientists confirmed the existence of these trees in the wild forests of Yunnan. They named this varietal 'Zi Juan' (紫鹃), which literally means 'Purple Beauty'.
Zi Juan tea contains 30-100 more Anthocyanin, which is a healthy polyphenol, compared to other tea varietals.
Origin
Origin
- Year: 2013
- Season: Spring
- Origin: Yunnan
- Leaf grade: natural tea gardens
- Varietal (cultivar): Zi Juan purple tea
- Production date: 2 March 2023
- Batch: 1
- Compression: medium
- Type: raw (sheng)
- Brand: Caicheng
- Series/recipe: Purple Zi Juan
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make Purple Zi Juan tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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