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Zhu Ye Qing (Bamboo Leaf Green) Green Tea

Zhu Ye Qing (Bamboo Leaf Green) Green Tea

€14,95 EUR
€14,95 EUR
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A green tea consisting of tender buds with a well rounded vegetal flavour, yet without a single trace of bitterness. Its herbaceous aroma is characterised by green beans, bamboo, and an after taste of nuts and hints of citrus.

When steeped in a straight glass or glass teapot, you'll enjoy a satisfying view of vertically floating tea buds.

  • Brand: Teasenz
  • Year: 2025
  • Season: Spring
  • Origin: Emeishan, Sichuan
  • Type: green tea

Western method

Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minutes. For a second steep increase the steeping time to 2 minutes

Traditional method

Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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How this green tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying) & Shaping

    Leaves are roasted on a wok to halt oxidation.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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Customer Reviews

Based on 2 reviews
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S
Stefan Talpalaru

Brewing: 5g/100ml, 80°C, 20s, +5s.

Warmed-up dry leaves smell of cucumbers and camphor. When wet, they get grassy, with a raw hazelnut background.

The liquor is rich and vegetal, with layers upon layers of chlorophyll and nutty umami, and some resin notes sparkling here and there.

Makes me think of a lush tropical forest - exotic, intense, humid and noisy. Surprising strength from a green tea.

A
Annemarie

Lovely tea, it seems a little bitter at first but it very quickly transforms in a very citrus-y taste.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.