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2020 Zhongcha 7581 Ripe Pu Erh Tea Brick 250g

2020 Zhongcha 7581 Ripe Pu Erh Tea Brick 250g

Regular price €24,95 EUR
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Since its release in the 70s, the Zhongcha 7581 brick has become a classic, must-try ripe pu erh tea for every pu erh lover.

Wood and Buttershotch Sweetness

The material used for this tea comes from the Menghai tea region, known for its high-quality, highly fragrant teas with a rich taste.

It features a pleasant thickness, pronounced woody aroma, and mild earthiness. The long-lasting aftertaste is sweet and reminds one of toffee and butterscotch. Thanks to its high viscosity, the fragrance lingers in both the mouth and the cup. At the same time, the optimal aging in the original, unopened packaging box allowed the tea to become mellow and smooth, without any dryness or bitterness.

7581 Explained

The string of numbers "7581" is a classic example of the pu erh tea numbering system:

  • "75" represents the year the recipe was created (1975);
  • "8" refers to the grade of leaves used for this tea:
  • "1" is the code for the Kunming Tea Factory.

A Piece of History

The Kunming Tea Factory originally developed this tea, which was a significant part of the first large-scale production of ripe pu erh bricks. Its popularity helped establish ripe pu erh as a daily drink, and the batches produced in the 1980s and 1990s are now highly sought after.

After a pause in production between 1996 and 2005, the Zhongcha brand revived the 7581 recipe. This tea proudly carries the name and tradition of those early batches from the last century, serving as a direct link to one of the most iconic teas in pu erh history. Overall, if you appreciate history, traditions, and tea, this classic ripe pu erh is a must-have.

Origin

  • Brand: Zhongcha
  • Series: 7581
  • Year: 2020
  • Origin: Mengku
  • Tea type: ripe pu erh
  • Tea type: ripe pu erh
  • Shape: tea brick (zhuan cha)
  • Weight: 250g

How to Steep

How to steep the Zhongcha 7581 ripe pu erh brick?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 15 seconds for the first steep. Reduce the steeping time to 5 seconds for the 2-4 steep. Add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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