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2019 Chaze 'Spring's Essence' Yiwu Mountain Raw Pu Erh Tea Cake 357g

2019 Chaze 'Spring's Essence' Yiwu Mountain Raw Pu Erh Tea Cake 357g

Regular price €49,45 EUR
Regular price €54,95 EUR Sale price €49,45 EUR
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A masterly aged raw pu erh tea cake with a robust fruity and medicinal aroma profile, delivering a rich, velvety texture. The tea’s remarkable Cha Qi (tea energy) invigorates the senses and offers an uplifting tea session.

Perfectly aged

Why take a chance on young pu erh teas, hoping they’ll mature well, when you can choose this perfectly aged Yiwu Mountain tea cake? Not all pu erh teas, even those with excellent initial flavour, develop into something extraordinary over time. This tea cake is aged to perfection and features whole tea leaves with an oily appearance and tea buds that have matured to a rich, golden hue.

Recommended for pu erh connoisseurs

This Yiwu Mountain tea embodies everything a Pu-erh connoisseur desires: a smooth, thick texture, a complex blend of fruity and medicinal aromas, exceptional endurance, and powerful Cha Qi. Crafted from high-quality tea leaves harvested from ancient trees on Yiwu Mountain in the spring of 2019, this tea is a true testament to its origin.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.