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2024 Xiaguan Mini Golden Raw Tuocha (Xiao Jin Tuo)

2024 Xiaguan Mini Golden Raw Tuocha (Xiao Jin Tuo)

€8,95 EUR
€8,95 EUR
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A raw pu erh tea, which is cleverly compressed into mini tuocha. Each compact tin box holds 12 tuochas, individually wrapped in shiny gold foil.

Weighing 3 grams each, these mini tuochas are perfect for busy days in the office or on the go. The tea liquor features a lovely golden hue with a full texture and a refreshing and floral aroma. The lingering aftertaste will have you craving more.

You can also order a tin box with ripe pu erh tea.

Origin

  • Year: 2024
  • Origin: Dali
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 28 October 2024
  • Type: raw (sheng)
  • Brand: Xiaguan
  • Series/recipe: Xiao Jin tuo
  • Shape: mini tuocha
  • Weight: 36g

How to Steep

How to make raw Xiao Jin Tuo?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 3 gram (1 piece) with 120 ml of water at 100 °C and steep for 15 seconds.

Western brewing

Steep 3 gram (1 piece) with 500 ml of water at 100 °C. Apply a brewing time of 1 minute and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

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How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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