2010 Xiaguan Nan Zhao Raw Pu Erh Tuocha in Box
2010 Xiaguan Nan Zhao Raw Pu Erh Tuocha in Box
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Important: Due to the age of this product, the outer boxes aren't in perfect condition. Please do not order if the condition of the box is important to you.
This old raw tuocha is a premium Xiaguan Factory production, belonging to the 'Nan Zhao' (南诏) series, which is named after the ancient Nan Zhao Kingdom of Yunnan. Thanks to careful ageing, it has transitioned from a young tea into a complex aged raw pu erh, offering exceptional value. It definitely entered its optimal drinking period.
The not so smoky Xiaguan tuocha
The tightly compressed tuocha features visible golden tips and leaves darkened through many years of ageing. The classic Xiaguan smoky note has softened, now presenting as a rich honey and fruit aroma. In fact, the smokiness is much more subtle compared to other Xiaguan tuocha of the same age. The brewed tea has a bright, orange-gold liquor. The palate is full-bodied and mellow, with a sweet lingering aftertaste.
The packaging also stands out with the unconventional box, which has a hexagonal shape.
Nan Zhao series
Nan Zhao refers to the ancient kingdom (738-902 AD) in Yunnan, centred on the Dali area. Naming this tuocha after this significant reign suggests a tea with enduring character and ancient charm. This series became quite popular, and Xiaguan produced several other products with this name, such as the younger 2017 Nan Zhao raw tuocha and the 2017 Nan Zhao ripe tuocha. To know more about this historic series, you can read our related article.
Origin
Origin
- Year: 2010
- Origin: Dali, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Compression: tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Nan Zhao
- Shape: tuo cha
- Weight: 100g
How to Steep
How to Steep
How to make Xiaguan Nan Zhao tuocha?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 5 gram with 120 ml of water at 95 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.