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2019 Xiaguan Jingmai Xunxiang Ancient Tree Raw Pu Erh Tea Cake 357g

2019 Xiaguan Jingmai Xunxiang Ancient Tree Raw Pu Erh Tea Cake 357g

Regular price €83,95 EUR
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A raw pu-erh tea cake from the Xiaguan Tea Factory featuring early spring leaves from the ancient tea forests of Jingmai Mountain. Through traditional processing techniques and a careful selection of tea leaves, Xiaguan brings the character of Jingmai to your cup.

The perfect tea for:

  • those who want to explore a more refined version of the classic Xiaguan flavour;
  • those who love Jingmai pu erh teas, and want to explore how the Xiaguan craftsmanship affects the end result;
  • fans of highly fragrant, raw pu erh tea.

Jingmai Xunxiang

The name "Jingmai Xunxiang" translates to Searching for the Flavour of Jingmai, and is a fitting title for a tea that reflects the true taste of this mountain and its forests. The brew is smooth and mellow, with a gentle lingering sweetness. The aroma is complex, with floral and orchid-like notes.

Jingmai Mountain

Jingmai Mountain is home to one of the oldest and most culturally significant tea ecosystems in China. Its five ancient tea forests, located in the Simao (Pu’er) region of Yunnan, were added to the UNESCO World Heritage List in 2023. Local communities have cultivated these forests for generations, while avoiding large-scale industrial farming.

Want to know more about Jingmai and Simao? Check out our article on this renowned tea region.

Origin

  • Year: 2019
  • Season: early spring
  • Origin: Jingmai
  • Leaf grade: arbor tea
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Type: raw (sheng)
  • Brand: Yunnan Xiaguan Tuocha
  • Shape: tea cake
  • Weight: 357g

How to Steep

How to make this Xiaguan Jingmai Xunxiang raw pu erh tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterward, gradually increase the steeping time according to your taste.

Western brewing

Steep 3 gram with 400 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 2 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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