2019 Xiaguan Jingmai Xunxiang Ancient Tree Raw Pu Erh Tea Cake 357g
2019 Xiaguan Jingmai Xunxiang Ancient Tree Raw Pu Erh Tea Cake 357g
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A raw pu-erh tea cake from the Xiaguan Tea Factory featuring early spring leaves from the ancient tea forests of Jingmai Mountain. Through traditional processing techniques and a careful selection of tea leaves, Xiaguan brings the character of Jingmai to your cup.
The perfect tea for:
- those who want to explore a more refined version of the classic Xiaguan flavour;
- those who love Jingmai pu erh teas, and want to explore how the Xiaguan craftsmanship affects the end result;
- fans of highly fragrant, raw pu erh tea.
Jingmai Xunxiang
The name "Jingmai Xunxiang" translates to Searching for the Flavour of Jingmai, and is a fitting title for a tea that reflects the true taste of this mountain and its forests. The brew is smooth and mellow, with a gentle lingering sweetness. The aroma is complex, with floral and orchid-like notes.
Jingmai Mountain
Jingmai Mountain is home to one of the oldest and most culturally significant tea ecosystems in China. Its five ancient tea forests, located in the Simao (Pu’er) region of Yunnan, were added to the UNESCO World Heritage List in 2023. Local communities have cultivated these forests for generations, while avoiding large-scale industrial farming.
Want to know more about Jingmai and Simao? Check out our article on this renowned tea region.
Origin
Origin
- Year: 2019
- Season: early spring
- Origin: Jingmai
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong) Type: raw (sheng)
- Brand: Yunnan Xiaguan Tuocha
- Shape: tea cake
- Weight: 357g
How to Steep
How to Steep
How to make this Xiaguan Jingmai Xunxiang raw pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterward, gradually increase the steeping time according to your taste.
Western brewing
Steep 3 gram with 400 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 2 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
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Very tasty