• silver needle jasmine white tea
  • white jasmine tea silver needle
  • jasmine white tea
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'Jasmine Silver Needle' White Tea

'Jasmine Silver Needle' White Tea

€12,95 EUR
€12,95 EUR
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A luxurious white jasmine tea consisting of 100% thick and juicy tea buds. The buds are covered with a layer of silver downy hairs. Hence the name, Jasmine silver needle.

Unlike other jasmine teas, our Jasmine Silver Needle has a thicker texture, and steeps a wonderful cup that perfectly balances the smoothness of white tea and the floral aroma of jasmine flowers. This delicate white jasmine tea also has subtle hints of lychee and pear.

How our Jasmine Silver Needle tea is made

While most jasmine teas are made from green tea leaves, our Jasmine Silver Needle is made from white tea. After the youngest buds of the tea plant are handpicked, they are carefully processed into white tea through withering and sun-drying. Once the water content inside the leaves are reduced to the desired amount, the buds now have the ability to absorb the aroma of jasmine blossoms. They are layered with fresh jasmine flowers and left to absorb the fragrance for several hours. This process is repeated until the taste of white tea and aroma of jasmine flowers are in perfect balance. The jasmine flowers are then removed and the tea is sealed into bags to preserve its delicate aroma.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Season: Summer
  • Origin: Fujian, Fuzhou
  • Type: white tea/jasmine tea

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

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How to prepare Jasmine Silver Needle

  • Normal/Western method

    Temperature: 85 ºC

    Time: 3 minutes

    Tea/water: 5 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 

  • Traditional/gongfu method

    Temperature: 85 ºC

    Time: 20 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 

  • Cold brewing

    Temperature: Store in fridge

    Time: 10 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Shop Cold Brewing Bottles 
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How this jasmine tea is made

  • Picking

    Jasmine buds are hand-picked in the afternoon.

  • Blooming

    The buds are left to unfurl in a controlled environment.

  • Sorting

    Only the fully open flowers are selected to scent tea.

  • Scenting

    In the evening, flowers are blended with tea leaves.

  • Mixing

    While scenting, tea and flowers are turned over to avoid overheating.

  • Sieving

    At dawn flowers are sifted out from the tea leaves.

  • drying white tea

    Drying

    The scented tea is dried and its jasmine aroma stabilized.

  • Repeating the process

    The whole scenting process is repeated up to 8 times.

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  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kees Stolker
A very subtle Jasmin Tea

A very subtle Jasmin Tea. Even though Jasmin is not necessary my favorite flavour, I enjoyed this one ver much.

F
Francesco Castelli
Jasmine + Silver needle = great jasmine tea!

I sincerely don't know why, but the jasmine flavour it's much stronger compared to the green dragon pearls. I would buy it again if in stock, because the delicate Silver Needle and Jasmine flavour are really really good together!

H
Horst
Quit(e) flowery ...

I'm rating with five stars although I have to admit, that this tea won't become one of my favorites. The Jasmine smell is just too dominant for my nose. Nevertheless, my wife appreciates this tea a lot. Happy wife, happy life - worth five stars.

BTW: contrary to what the term 'needle' connotes, these 1-dimensional objects are rather soft. I assume it's due to an impregnation with a liquid Jasmine extract?

It's great to hear that your wife likes it! When we curate our teas, we there's no intent to make sure most people like it, but we do hope some out there truly love it. With regards to the softness of the needles, it's because they're buds, so after processing (sun-drying) a higher amount of water content remains. This is ok for this type of white tea, as such white tea also have some aging potential and become sweeter through proper storage. There's no artificial flavouring involved, the jasmine aroma is the result of covering the buds with fresh jasmine flowers, allowing them to absorb the aroma. The difference with common jasmine tea is that this scenting processed is repeated multiple times, to achieve a higher intensity of jasmine aroma. What also is a contributing factor is the mild tea flavor of our jasmine silver needle tea, and as a result the jasmine aroma is more pronounced. On the other hand, for our other jasmine teas, the green tea flavour is somewhat stronger, and counterbalances the jasmine scent more. For example, our Jasmine Deluxe features more way green tea flavour, while the Jasmine Snow Buds sits between the two. I hope this helps! Please sent our greetings to your wife :)

j
johan van de ven
surprsingly fresh and tasteful

surprsingly fresh and tasteful, high quality tea

E
Ercole

A top grade Jasmine tea: the Jasmine flavour is rich and natural without overhelming the tea flavour

Y
Yoram

Ik was opzoek naar een mooie witte Jasmijnthee. Deze voldoet aan al mijn wensen..

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.