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2017 Whispering Earth Ripe Pu Erh Tea, Mini Cakes 7g

2017 Whispering Earth Ripe Pu Erh Tea, Mini Cakes 7g

€11,95 EUR
€11,95 EUR
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'Whispering Earth' is Teasenz’s first ripe pu erh tea cake, co-curated by 10 pu erh enthusiasts from our community.

Our 'Whispering Earth' pu erh tea is now also available in convenient, travel-friendly mini cakes. Each piece is perfectly portioned at 7 grams for an uplifting gongfu session. For a lighter, single-person session, the cake can be easily broken in half (3.5g).

Enjoy true grab-and-go convenience: you no longer need a tea knife to pry large cakes, or a tea scoop and scale to measure loose tea. Simply take one and steep.

Origin

  • Type: ripe pu erh tea
  • Year: 2017, compressed in 2025
  • Season: Spring
  • Origin: Lincang
  • Brand: Teasenz
  • Shape: mini tea cake
  • Weight: approx. 7g per piece

How to Steep

How to steep ‘Whispering Earth’ mini cakes?

Traditional method: Break the mini cake in 2 pieces and use 1 half with 100ml of water at 100ºC. Rinse the tea for 20 seconds (infuse in hot water for 20 seconds and discard the tea). Steep the tea for 20 seconds for the first steep and 10 seconds for the 2nd to the 4th steep. Afterwards, gradually increase the steeping time.

Western method: Steep half a mini cake with 500ml of water at 100ºC. Steep the tea for 3 minutes for the first brew, then re-steep for 4 minutes for the second preparation.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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