Dayi ripe pu erh
2018 Ripe Dayi V93 Tuocha
2018 Ripe Dayi V93 Tuocha
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This Ripe Dayi V93 Tuocha is made from high quality tea leaves and has a warm, mellow flavour with a hint of chocolate, wood and caramel. The tea is crafted based on Dayi factory's popular V93 recipe from 2005.
Origin
Origin
- Year: 2018
- Origin: Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 27-12-2018
- Batch: 1801
- Compression: tight
- Type: ripe (shou)
- Shape: tuocha
- Weight: 100g
How to Steep
How to Steep
How to make Dayi V93 tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.
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