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Teasenz flower tea

White Chrysanthemum (Gong Ju) Flower Tea

White Chrysanthemum (Gong Ju) Flower Tea

Regular price €74,95 EUR
Regular price Sale price €74,95 EUR
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The most sought after white Chrysanthemum tea harvested during the Autumn season. As fragrant as you can expect from a top quality Chrysanthemum tea with hints of honey.


  • Brand: Teasenz
  • Year: 2023
  • Season: Autumn
  • Origin: Hangzhou
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Type: flower tea
  • Weight: 70g

How to Steep

How to brew White Chrysanthemum tea?

There are two methods to makes this delicious flower tea:

Gongfu brewing

Brew 4 gram with 150 ml of water at 100 °C. Steep for 30 seconds and add 15 seconds for each infusion.

Western brewing

Steep 4 gram with 500 ml of water at 100 °C. Apply a brewing time of 3-4 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

View full details

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.