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2021 Small Xigui Raw Pu Erh Tea Cake 100g

2021 Small Xigui Raw Pu Erh Tea Cake 100g

Regular price €2,95 EUR
Regular price Sale price €2,95 EUR
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This small tea cake is made from large leaves harvested from ancient trees in the village of Xigui, in the tea region of Lincang. Its complex taste features notes of honey, caramel, herbs, flowers, and a delicate bitterness that quickly turns into a sweet and refreshing aftertaste. The texture is smooth with a delightful astringency, and its liquor is bright honey-yellow.

The cake is medium-tightly pressed. It can be broken by hand, but we recommend using a tea prick or knife.

Origin

  • Year: 2021
  • Origin: Xigui, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 08 August 2021
  • Type: raw (sheng)
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to infuse the 2021 Xigui raw pu erh tea cake?

Gongfu brewing

Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.

Western brewing

Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.