• 2019 Small Lao Puerh Ripe Pu Erh Tea Cake 100
  • small Lao Puerh Ripe Pu Erh Tea Cake
  • small Lao Puerh Ripe Pu Erh Tea Cake front
  • small Lao Puerh Ripe Pu Erh Tea Cake detail
  • small Lao Puerh Ripe Pu Erh Tea Cake detail 2
  • small Lao Puerh Ripe Pu Erh Tea Cake detail 3
  • small Lao Puerh Ripe Pu Erh Tea Cake leaves
  • small Lao Puerh Ripe Pu Erh Tea Cake liquor
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2019 Small Aged Ripe Pu Erh Tea Cake 100g

2019 Small Aged Ripe Pu Erh Tea Cake 100g

€9,95 EUR
€9,95 EUR
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This small ripe pu erh tea cake is made of tea leaves of the Da Ye Zhong tea plant. It features a sweet taste and an earthy aroma with hints of nuts and vanilla. Its full-body texture makes it pleasant and easy to drink, especially during the cold season. We recommend using a tea knife to pry this cake.

Origin

  • Year: 2019
  • Origin: Kunming, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 08 September 2019
  • Type: ripe (shu)
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to infuse this 2019 old ripe pu erh tea cake?

Gongfu method

Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.

Western method

Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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