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Silver Needle (Bai Hao Yin Zhen) White Tea

Silver Needle (Bai Hao Yin Zhen) White Tea

Regular price €15,95 EUR
Regular price Sale price €15,95 EUR
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A superior grade Silver Needle white tea with a delicate and soft texture, complex aroma of white flowers, and a sweet after taste of rock sugar.

This white tea from Fujian province consisting of young unopened buds with white velvet fuzz. This tea belongs to one of China's top ten most famous teas. The leaves of our Silver Needle tea are harvested in the early Spring season under optimal conditions. Therefore, it's only produced in very small quantities. The leaves undergo minimal processing (mainly withering and sun-drying) so that the young buds maintain its high concentration of antioxidants, while being very low in caffeine.

  • Brand: Teasenz
  • Cultivar: Da Bai Ye
  • Year: 2025
  • Season: Spring
  • Origin: Fuding, Fujian
  • Type: white tea

Western method

Infuse 3 grams of Silver Needle white tea with 500 ml water at a temperature of 80ºC and steep for 1.5 minutes. For a second steep increase the steeping time to 2 minutes

Traditional method

Infuse 5 grams of Silver Needle with 100ml water at 80ºC and steep for 30 seconds. Increase the steeping time by 10 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of Silver Needle tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 8-10 hours.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and sun drying tea leaves

    Withering

    The leaves are spread on bamboo mats to wither and dry.

  • drying white tea

    Drying

    The leaves are dried over low temperatures to further reduce moisture.

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Customer Reviews

Based on 4 reviews
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Sari Trabichi

Lots of honey notes. Wonderful clear liquid. LOTS of trichomes. Very good example of a high quality silver needle.

S
Sandra

Soft Swiss chard aroma with subtle seaweed undertone.

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Stefan Talpalaru

Brewing: 4g/80ml, 80°C, 30s, +10s.

Warmed-up dry leaves smell like pine needles, due to the perfect combination of chlorophyll and camphor. When wet, notes of green leafy vegetables appear.

The liquor has the same pine needle aroma, completed nicely by wild flowers and grilled vegetables. All in all, it's a spectacular example of what can be done with green teas.

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Brian Q.

A really good example of a silver needle, and one of the best white teas I've ever had in general. It can withstand high temperatures without becoming astringent or bitter, and retains it's wonderful flavour for over a dozen steeps. There's no way you could regret having bought this tea

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.