Skip to product information
1 of 5

Teasenz

Shuiping Yixing Teapot, Zi Ni Purple Clay, Xu Xia 180ml

Shuiping Yixing Teapot, Zi Ni Purple Clay, Xu Xia 180ml

Regular price $166.00 USD
Regular price Sale price $166.00 USD
Sale Sold out
Tax included. Shipping calculated at checkout.
Email me when available

Note: this teapot doesn't come with an artist certificate.

A Zi Ni (purple) clay yixing teapot made in the populair Shuiping shape by artist Xu Xia. Shipped in protective, gift box.

  • Content: 180ml
  • Clay type: Zi Ni
  • Shape: Shuiping
  • Filter in spout: 7-hole filter

Shuiping teapots

The shuiping shape is one of the most popular shapes for Yixing teapots. In Chinese, the term "Shuiping" means "water level", which refers to the alignment of the height of the spout and handle, resulting in an exceptional balance. As a result many empty Shui Ping teapots can float on water.

Origin

How to Steep

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

View full details

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.