2022 Haiwan Shen Shan Lao Shu Ripe Pu Erh
2022 Haiwan Shen Shan Lao Shu Ripe Pu Erh
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A ripe premium pu erh tea cake from the Haiwan Tea Factory. This pu erh cake belongs to the high-end Shen Shan Lao Shu series.
Origin
Origin
- Year: 2022
- Origin: Lu Xiao Zheng, Anning
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: ripe (sheng)
- Brand: Haiwan
- Series/recipe: Shen Shan Lao Shu
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make this Shen Shan Lao Shu tea cake?
There are two methods to prepare this pu erh tea cake :
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Apply for 15 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.
No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.
Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.
Returns: We offer a 30-day return period.
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
