2022 Haiwan Shen Shan Lao Shu Ripe Pu Erh
2022 Haiwan Shen Shan Lao Shu Ripe Pu Erh
A ripe premium pu erh tea cake from the Haiwan Tea Factory. This pu erh cake belongs to the high-end Shen Shan Lao Shu series.
Origin
Origin
- Year: 2022
- Season: Spring
- Origin: Lu Xiao Zheng, Anning
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 2022 May 28
- Type: ripe (sheng)
- Brand: Haiwan
- Series/recipe: Shen Shan Lao Shu
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make this Shen Shan Lao Shu tea cake?
There are two methods to prepare this pu erh tea cake :
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Apply for 15 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.