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2021 Bingdao Ripe Pu Erh Cake 200g

2021 Bingdao Ripe Pu Erh Cake 200g

Regular price $29.00 USD
Regular price Sale price $29.00 USD
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Enjoy the woody and fruity flavours of this 2021 Bingdao pu erh tea cake with a after taste of sweet potato. This ripe pu erh tea is made from wild arbor tree leaves (qiao mu) grown in Bing Dao, Yunnan.

Origin

  • Year: 2021
  • Season: Spring
  • Origin: Bing Dao
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 43916
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Cha Ze
  • Series/recipe: Yahou
  • Shape: pu erh tea cake
  • Weight: 200g

How to Steep

How to make Bingdao pu erh tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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