2005/2010 Raw Xiaguan Jia Ji

• Year: 2005/2010
• Origin: Dali
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date 2005 Tuocha: May 2005
• Production date 2010 Tuocha: 9 Sep 2010
• Batch: 1
• Compression: very tight
• Type: raw (sheng)
• Brand: Xiaguan
• Series/recipe: Jia Ji (Superior Grade)
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Xiaguan Jia Ji (Superior Grade) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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