2015 Xiaguan Bao Yan Jin Bang Series Raw Pu Erh Tea

€15,95 EUR

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Select 125g

Quantity

This is a spring raw pu erh tea made from tea leaves harvested in natural tea gardens in Dali, Yunnan. It was pressed into an iron cake (铁饼, Tiebing) with the distinctive coin-like shape. It features aromatic notes of fragrant flowers, honey, sugar cane, and a hint of smoke.

Origin

Year: 2015
Season: Spring
Origin: Dali
Leaf grade: natural tea gardens
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 10 April 2015
Compression: very tight
Type: raw (sheng)
Brand: Xiaguan
Series/recipe: Bao Yan Jin Bang (Gold Series)
Shape: iron cake (铁饼, Tiebing)
Weight: 125g

How to Steep

How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?

There are two methods to prepare this iron cake (tie bing):

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.