2015 Xiaguan Bao Yan Jin Bang Series Raw Pu Erh Tea

€15,95 EUR

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Select 125g

Quantity

This is a spring raw pu erh tea made from tea leaves harvested in natural tea gardens in Dali, Yunnan. It was pressed into an iron cake (铁饼, Tiebing) with the distinctive coin-like shape. It features aromatic notes of fragrant flowers, honey, sugar cane, and a hint of smoke.

Origin

Year: 2015
Season: Spring
Origin: Dali
Leaf grade: natural tea gardens
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 10 April 2015
Compression: very tight
Type: raw (sheng)
Brand: Xiaguan
Series/recipe: Bao Yan Jin Bang (Gold Series)
Shape: iron cake (铁饼, Tiebing)
Weight: 125g

How to Steep

How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?

There are two methods to prepare this iron cake (tie bing):

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.