Skip to product information
1 of 5

2022 Chaze Bing Dao Raw Pu Erh Tea Cake 200g

2022 Chaze Bing Dao Raw Pu Erh Tea Cake 200g

Regular price €22,95 EUR
Regular price Sale price €22,95 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Select
Email me when available

This 200g raw Pu-erh cake is made from the first spring harvest in Yunnan’s renowned Bing Dao region. It is crafted from handpicked leaves sourced from wild arbor tea trees.

The tea opens with a complex, layered floral aroma before revealing the signature Bing Dao character: rich malty sweetness, smooth depth, and a long, lingering aftertaste.

Its robust yet uplifting energy gives the tea plenty of presence without making it inaccessible. Despite its quality and origin, it remains very affordably priced, making it a great choice for both beginners exploring raw Pu-erh and experienced drinkers looking for a reliable everyday Bing Dao tea.

Origin

  • Year: 2022
  • Season: Spring
  • Origin: Bing Dao
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 07 March 2022
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Cha Ze
  • Series/recipe: Bing Dao
  • Shape: pu erh tea cake
  • Weight: 200g

How to Steep

How to make Cha Ze Bing Dao tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

1 of 8