Oripuerlab Tian Bai 'Today's Tea' Pressed White Tea, 2g Bags
Oripuerlab Tian Bai 'Today's Tea' Pressed White Tea, 2g Bags
This Oripuerlab pressed white tea is packaged in single-portion mini bricks, offering convenience for brewing at home, in the office, or on the go. The tea is made from leaves harvested from ancient trees in the Mengsong area of the Xishuangbanna tea region.
Tian Bai white tea has a naturally sweet taste with floral, fruity, and honey notes and a smooth, easy-drinking mouthfeel. Part of the 'Today's Tea' series, it is designed as a practical choice for daily tea drinking. The 2-gram individually portioned packaging makes it simple to enjoy a clean and consistent cup of pressed white tea anytime, anywhere.
Origin
Origin
- Year: 2023/2024
- Origin: Mengsong, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: compressed white tea
- Brand: Oripuerlab
- Series/recipe: 'Today's Tea', Tian Bai
- Shape: mini brick
- Weight: 2 grams per mini brick
How to Steep
How to Steep
How to make this Oripuerlab Tian Bai white tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Steep 2 mini bricks in 130 ml of water at 95-100°C. Apply a steeping time of 10 seconds for the 1st steep. Afterward, gradually increase the steeping time according to your taste.
Western brewing
Steep 1 mini brick with 300 ml of water at 95-100°C. Apply a brewing time of 2 minutes.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.