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Oripuerlab

Oripuerlab Pu Erh Sampler: 215 303 317 413

Oripuerlab Pu Erh Sampler: 215 303 317 413

Regular price €12,95 EUR
Regular price Sale price €12,95 EUR
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This sampler by Oripuerlab includes 4 samples of their most popular teas (approx. 4x7.5g): 

  • 215 Da Xue Shan (Raw)
  • 303 Huang Jin Bi Lie (Ripe)
  • 317 Da Xue Shan (Ripe)
  • 413 Bingdao (Raw)

Note: Oripuerlab is also known as 'Jee-Puer' or 'Ji Pu Hao'.

Origin

  • Year: 2022
  • Season: Spring
  • Origin: Bingdao, Da Xue Shan, Menghai
  • Leaf grade: arbor tea
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 1
  • Compression: tea cake
  • Type: raw (sheng) & ripe (shou)
  • Brand: Oripuerlab
  • Series/recipe: 215/303/317/413
  • Shape: tea cake
  • Weight: 4x7.5g sample bags

How to Steep

Please visit this page: Pu erh steeping instructions for more information.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

View full details

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.