2020 Oripuerlab Nannuoshan 205 Sheng Pu Erh Cake
2020 Oripuerlab Nannuoshan 205 Sheng Pu Erh Cake
Couldn't load pickup availability
A raw pu-erh tea from Oripuerlab's 205 Nannushan series, which embodies a beautiful balance of aroma, sweetness, and texture. The taste is complex, with a dominant profile of honey and fruits, accompanied by subtle hints of jasmine flowers.
Origin
Origin
- Year: 2020
- Season: Spring
- Origin: Nannuoshan
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: loose
- Type: raw (sheng)
- Brand: Oripuerlab
- Series/recipe: 205
- Shape: tea cake
- Weight: 357g
How to Steep
How to Steep
How to make Nannuoshan 205?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Share

How this raw pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
The tea leaves are rolled to release their aroma.
-
Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Pressing
The processed tea leaves are steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
-
Aging
The raw pu erh tea is stored for further aging.