2016 Oripuerlab Laomane 200g Raw Pu Erh Tea
2016 Oripuerlab Laomane 200g Raw Pu Erh Tea
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A raw pu erh tea made from wild Autumn tea leaves harvested from arbor trees in Laomane (1200m). It offers a pleasant bitterness that quickly vanishes and transforms into a complex sweet and lingering after taste. The texture is smooth and not astringent.
Laomane
Crafted from the "sweet" tea tree varietal in Laomane, this tea goes beyond a mere taste of bitterness. It features a delightful kuwei (enjoyable bitterness) that works harmoniously with its rich texture and prominent huigan (after taste), making it stand out from other teas with bitter notes. It delivers a unique, multi-layered experience with each brew. To highlight this distinction, we recommend comparing it with our Pasha or Nannuo teas.
While this tea may be too assertive for those who prefer more mellow options, it can still surprise and delight their taste buds with its incredible flavor. We encourage an open mind as this tea may redefine your relationship with bitterness.
With an amazing cha qi ('tea energy'), this tea can easily get you 'tea drunk' on an empty stomach. So if you easily get tea drunk, make sure to eat something first.
Oripuerlab
If you're a pu erh collector, you probably already know that Oripuerlab brand has become really popular in China in the past few years. As opportunities to acquire its earlier cakes will become harder over time, we recommend to buy one now.
Origin
Origin
- Year: 2016
- Season: Autumn
- Brand: Oripuerlab
- Origin: Laomane
- Shape: Tea cake
- Type: Raw pu erh tea
- Weight: 200g
How to Steep
How to Steep
How to make this Laomane tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 30 seconds and add 20 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
