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Run Xing Factory white tea

Moonlight White Silver Needle

Moonlight White Silver Needle

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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A white tea cake consisting of young tea buds from early Spring. The tea leaves belong to the Moonlight White cultivar and have a beautiful taste of apricot, ripe fruits, fragrant flower and nuts.

Origin

  • Brand: Run Xing
  • Year: 2023
  • Season: Spring
  • Origin: Yunnan
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): Jinggu Da Bai Ye
  • Type: white tea cake
  • Weight: 100g

How to Steep

How to make Moonlight White tea?

There are two methods to prepare this white tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

View full details

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.