Mi Lan Xiang Feng Huang Dan Cong Tea
Mi Lan Xiang Feng Huang Dan Cong Tea
Couldn't load pickup availability
A single-estate oolong tea from the Phoenix Mountain in Guangdong province. Oolong teas from this reputable region are also known as Dan Cong (single bush) oolong. This Dan Cong oolong tea is made from leaves of the Da Wu Ye cultivar, which are skillfully processed in a Mi Lan Xiang (honey-orchid) aroma style.
This Mi Lan Xiang Dan Cong is medium roasted with a complex warm and cozy flavour characterised by notes of honey, orchid flowers, peach, cinnamon, and minerals.
Origin
Origin
- Brand: Teasenz
- Year: 2025
- Season: Spring
- Origin: Phoenix Mountain, Guangdong
- Type: oolong tea
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
How to prepare Mi Lan Xiang
-
Normal/Western method
Shop Teapots / MugsTemperature: 100 ºC
Time: 1-2 mintues
Tea/water: 3 grams / 500 ml water
Tea utensils: Large teapot / mug
-
Traditional/gongfu method
Shop GaiwansTemperature: 100 ºC
Time: 10 seconds
Tea/water: 5 grams / 100ml water
Tea utensils: Gaiwan / Yixing teapot
-
Cold brewing
Shop Cold Brewing BottlesTemperature: Store in fridge
Time: 7 hours
Tea/water: 8 grams / 1 litre
Tea utensils: Bottle / Pitcher
How this oolong tea is made
-
Picking
Tea leaves are hand-picked in the morning
-
Withering
The leaves are spread on bamboo trays to wither.
-
Partial Oxidation
The leaves are oxidized indoors.
-
Bruising
To promote further oxidation, leaves are shaken on trays.
-
Fixation
The partially oxidized leaves are heated to halt oxidation.
-
Rolling & Shaping
Tea leaves are rolled and shaped.
-
Drying
The leaves are dried to further reduce moisture.
-
Roasting
Leaves are roasted in bamboo baskets to enhance aromas.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.