Mi Lan Xiang Feng Huang Dan Cong Tea
Mi Lan Xiang Feng Huang Dan Cong Tea
Couldn't load pickup availability
A single-estate oolong tea from the Phoenix Mountain in Guangdong province. Oolong teas from this reputable region are also known as Dan Cong (single bush) oolong. This Dan Cong oolong tea is made from leaves of the Da Wu Ye cultivar, which are skillfully processed in a Mi Lan Xiang (honey-orchid) aroma style.
This Mi Lan Xiang Dan Cong is medium roasted with a complex warm and cozy flavour characterised by notes of honey, orchid flowers, peach, cinnamon, and minerals.
Origin
Origin
- Brand: Teasenz
- Year: 2026
- Season: Spring
- Origin: Phoenix Mountain, Guangdong
- Type: oolong tea
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.
No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.
Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.
Returns: We offer a 30-day return period.
How to prepare Mi Lan Xiang
-
Normal/Western method
Shop Teapots / MugsTemperature: 100 ºC
Time: 4 mintues
Re-steep: 8 min
Tea/water: 4 grams / 500 ml water
Tea utensils: Large teapot / mug
-
Traditional/gongfu method
Shop GaiwansTemperature: 100 ºC
Time: 15 seconds
Re-steep: 15s, 15s, 15s, 20s, 25s etc
Tea/water: 6 grams / 100ml water
Tea utensils: Gaiwan / Yixing teapot
-
Cold brewing
Shop Cold Brewing BottlesTemperature: Store in fridge
Time: 7 hours
Tea/water: 8 grams / 1 litre
Tea utensils: Bottle / Pitcher
Serving: serve with ice
How this oolong tea is made
-
Picking
Tea leaves are hand-picked in the morning
-
Withering
The leaves are spread on bamboo trays to wither.
-
Partial Oxidation
The leaves are oxidized indoors.
-
Bruising
To promote further oxidation, leaves are shaken on trays.
-
Fixation
The partially oxidized leaves are heated to halt oxidation.
-
Rolling & Shaping
Tea leaves are rolled and shaped.
-
Drying
The leaves are dried to further reduce moisture.
-
Roasting
Leaves are roasted in bamboo baskets to enhance aromas.
A very nice dancong oolong, i really like the orchid, peachy savors combined with some sweetness (honey like), mineral and roasted flavor good daily drinker
Not bed
Would it be possible to update your review with more details? This would be very helpful for us to improve our offerings.
Delicate dark oolong with peach & honey notes.
I would order again next time.
A very aromatic and distinctive oolong, with clear floral, honey, and ripe fruit notes. It’s well made and interesting to taste, but personally it’s not really my type of tea. I prefer softer, cleaner, and more delicate teas with less roasted and mineral character.
The smoky, warm and soft taste especially for the cold period.
Delicious. This is a favored tea in our house. While we prefer rock oolongs the best. This is one of three Dan Cong Oolongs which have a permanent place in our home.
I first had Mi Lan Xiang in a Chinese tea house in Germany and was very curious to try another one.
This tea has been my absolute favorite. It has a wonderful aroma, sweet, flowery, a gentle astringency, and I think it is the first tea where I experienced a true "cha qi" moment!
Would recommend this tea to people who love oolong that is not too mineral or vegetal. This tea hits the spot for me.
I love this tea. My favorite! Very flavourful and bright
🔥🔥🔥☮️❤️
As expected of a good quality dan cong
The roast is pleasant and the honey and peachy notes are very pleasant. It's a very potent tea, I was able to steep it as many as 15 times, I highly recommend it!
Хороший чай, словно более лайтовый вариант Да Хун Пао. Больше сказать не могу, так как пил их в одно время, и по вкусу они очень похожи, но Да Хун Пао просто более мощный...
Very fine tea
This tee is very deep and tasty! I will buy it again!!!
Brewing: 6g/100ml, 100°C, 10s x 3, +5s.
Warmed-up dry leaves smell of spices, flowers and honey. When wet, the spices intensify and some crazy tropical fruit notes appear.
The liquor tastes of spices and tropical fruit, with a mineral aftertaste. A very rich and exotic profile, dark and violent in its deep vegetal notes, like a rainforest at night.
The violence tones down after ten steeps or so, but you'll never forget having been through the heart of darkness. Quite the experience.
A good Dan Cong for the price.
Floral and woodsy, but for me a tad too strong of a charcoal aroma. The charcoal aroma does fade after the 3rd infusion and the tea becomes more rounded.
4.5*, I recommend to try the Xing Ren Xiang!
At this price point a good introduction to Dan Cong's.
Smell: roasted cinnamon, dark honey, orchid
Brewed smell: burned dark berries
Tasting notes: dark flowery (orchid) honey
Brewing parameters: 5g/100ml. 95C 15s (keep first brew to taste last), then 100C 5s brews
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.