2019 Menghai Golden Bud Ripe Pu Erh Tea Cake 100g
2019 Menghai Golden Bud Ripe Pu Erh Tea Cake 100g
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This little ripe pu erh tea cake (100g) is made from small leaves and golden buds from the Menghai tea region, offering a relatively light and subtle taste. The initial nutty, woody, and floral notes gracefully evolve into a sweet aftertaste reminiscent of dried fruits and herbal candy. It's the striking contrast between the opening taste and aftertaste that makes this ripe pu erh tea spectacular.
Who should buy this ripe pu erh tea?
Ideal for those who prefer a more understated ripe pu erh without the pronounced earthy notes, this tea cake is also perfect for anyone put off by the 'fishy' aroma often associated with ripe pu erh. Furthermore, if you usually enjoy black tea and are curious about ripe pu erh, this cake offers an excellent introduction to start your journey.
Origin
Origin
- Year: 2019
- Season: Spring
- Origin: Menghai, Yunnan
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 May 2019
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make this golden bud ripe pu erh tea cake?
There are two methods to prepare this pu erh tea cake :
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 1 minutes for every next infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
