Mei Zhan Black Tea
Mei Zhan Black Tea
A small batch of wild black tea made from the Mei Zhan cultivar, which is more commonly used to produce oolong teas. For this particular black tea, the smaller leaves and young buds of the Mei Zhan bushes are used, which are too delicate to handle processing methods of oolong tea. The result is a beautiful black tea consisting of slightly curled whole leaves with some visible golden buds. When infused, they produce a wonderful aroma of honey, minerals, and stone fruit.
Origin
Origin
- Brand: Teasenz
- Year: 2024
- Season: Spring
- Origin: Wuyishan, Fujian
- Cultivar: Mei Zhan
- Type: black tea
How to Steep
How to Steep
Western method
Infuse 3 grams of Mei Zhan black tea with 500ml water at a temperature of 95ºC and steep for 1 minute. For a second steep increase the steeping time to 2 minutes.
Traditional method
Infuse 5 grams of tea with 100ml water at 95ºC and steep for 5 seconds for the first 3 steeps. Afterwards, increase the steeping time gradually.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.