Stainless Steel Matcha Sifter/Strainer, Diameter 7.5 cm

This matcha sifter is a must-have accessory to treat yourself a whisked matcha tea that's creamy and smooth. It effectively removes any clumps from matcha powder, making it easier to whisk and enjoy without the annoyance of lumps settling at the bottom of your cup. The sieve of this matcha strainer is neither too coarse nor too fine (40 mesh), which is optimal for sieving matcha. It's made from stainless steel, with a sturdy design for longterm use.

Additionally, it can be used as a loose-leaf tea strainer, preventing broken leaves from spilling into your cup.

Why use a matcha sieve?

A matcha sieve is essential for achieving a smooth, perfect cup of matcha. It removes any clumps that may have formed due to humidity, ensuring a better whisking result. This is particularly important when preparing Koicha, a traditional thick matcha paste served during the tea ceremony, as well as for the more common Usucha and matcha lattes.

If you drink matcha daily, you can use the sifter to prepare several portions in advance and store the sieved powder in a dedicated caddy. Alternatively, you can sift a portion of matcha powder directly into your preheated bowl, then pour water over it, whisk, and enjoy!

• Material: Stainless steel
• Dimension: 7.5 cm diameter