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Winter Lushan Yunwu (Cloud & Mist) Green Tea

Winter Lushan Yunwu (Cloud & Mist) Green Tea

Regular price €9,95 EUR
Regular price Sale price €9,95 EUR
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70g
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A fine green tea from the Lushan, where mountains are surrounded clouds and mist for about 200 days a year. The fog nourishes the leaves of the tea bushes and keeps them fresh and tender.

Lushan (Lu Mountains)

The picturesque region is known for its long history of tea cultivation, and was once home to over 300 monasteries during the Eastern Han Dynasty. The first pages of tea history was written by monks who climbed the Lu mountains to pick and process their own tea. Today, Lushan Yunwu (Lu Mountain Cloud & Mist) is regarded as one of China's most renowned green teas.

Taste & Aroma Profile

Our Lushan Yunwu is one of the freshest green teas you can get. While it is not as delicate as Anji Bai Cha or Huang Shan Mao Feng, it offers a well balanced flavour profile. The initial taste of fresh cut grass quickly transforms into an aroma profile of marine and floral notes, followed by a satisfying aftertaste of sweet milk, chestnuts, and honey. And last but not least, the lime green colour of the tea liquor looks truly magical.

The tea leaves also transform the texture of the water, creating a soft and smooth experience that encourages you to continue steeping more, even after the flavour has dissipated. Overall, the tea brings you in a mood of a warm spring day with a gentle breeze.

Origin

  • Brand: Teasenz
  • Year: 2023
  • Season: Winter
  • Origin: Lushan
  • Varietal (cultivar): Yunwu
  • Type: green tea

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • Normal/Western method

    Temperature: 80 °C

    Time: 1-2 minutes

    Tea/water: 3 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 
  • Traditional/gongfu method

    Temperature: 80 °C

    Time: 10 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 
  • Cold brewing

    Temperature: Store in fridge

    Time: 7 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Shop Cold Brewing Bottles 
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  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying)

    Leaves are roasted on a wok to halt oxidation.

  • Rolling

    Tea leaves are rolled to shape them as desired.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.