Skip to product information
1 of 6

2025 Lao Tong Zhi 9948 Raw Pu Erh Tea Cake 100g

2025 Lao Tong Zhi 9948 Raw Pu Erh Tea Cake 100g

Regular price €13,50 EUR
Regular price Sale price €13,50 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Email me when available

A raw pu erh tea cake from the Haiwan Tea Company. This Lao Tong Zhi (Old Comrade) pu erh is based on the classic 9948 recipe first launched in 2008.

Heritage: 9948 Recipe by Zou Bingliang

Crafted under the supervision of pu erh master Zou Bingliang, this 9948 raw pu erh tea cake pays tribute to both tea tradition and legacy. The 9948 series name commemorates Haiwan Tea Company's 1999 founding ("99") and it’s an improved version of the classic ‘75’ series formula to suit modern tastes. Designed as an accessible daily drinker, this 100g cake delivers consistent quality at an approachable price point, serving as a benchmark entry-level tea for newcomers while remaining a reliable staple for experienced drinkers.

Flavor & Craftsmanship

Using Yunnan large-leaf tea, the 9948 raw pu erh tea cake achieves a perfect balance of classic richness and modern cleanliness. The aroma features high floral notes and sweet honey notes, with a distinctive wild, earthy character of Menghai tea. The mouthfeel is full-bodied and mellow, accompanied by a pronounced lingering sweetness (hui gan). As expected from young arbor tea, there is a slight astringency, but it dissipates quickly, transforming into sweetness. Its approachable profile is characterized by low bitterness, clean finish, and enduring aftertaste.

Value & Versatility

Priced affordably, the 9948 excels as a high-value daily tea suitable for both home and office enjoyment. While not marketed as a collector's tea, its aging potential offers pleasant surprises for budget-conscious enthusiasts.

Origin

  • Year: 2025
  • Origin: Menghai
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Type: raw (sheng)
  • Brand: Haiwan
  • Series/recipe: 9948
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to make this 9948 pu erh cake?

There are two methods to prepare this little pu erh tea cake :

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Apply 10 seconds for the first 4 steeps and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

1 of 8