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2019 Ancient Trees Lao Ban Zhang Raw Pu Erh Tea Balls

2019 Ancient Trees Lao Ban Zhang Raw Pu Erh Tea Balls

Regular price €13,80 EUR
Regular price Sale price €13,80 EUR
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This classic mid-aged Lao Ban Zhang raw pu erh tea opens with a smooth, beautifully sticky texture, carrying a light, refined bitterness that dissolves into a vibrant honey-floral aroma. The true magic lies in the finish: a cooling sensation in the throat, leaving a sweetness that lingers on the palate and at the bottom of your cup.

These Lao Ban Zhang balls are single-portion tea balls made from 2019 first-spring leaves harvested from Yunnan large-leaf ancient tea trees over 200 years old. Each 8-9 gram pearl provides one brewing session, with no weighing or prying required.

Handmade from Leaf to Balls

The leaves were hand-picked, wok-fixed at low temperature, hand-rolled, and sun-dried. After sorting, the maocha was steamed, weighed, shaped by hand in cloth, and air-dried for three to five days. The balls retain natural surface texture, thick strands, and abundant white buds rather than a machine-pressed appearance.

Perfect for traditional gongfu brewing, these raw pu-erh tea balls are exceptionally durable, effortlessly yielding 16 or more rich infusions. Their compact, pre-portioned format also makes them the ultimate travel companion. Whether you're at the office or on the road, they adapt beautifully to Western-style brewing in a favorite mug or teapot.

Origin

  • Year: 2019
  • Season: Spring
  • Origin: Menghai, Yunnan
  • Type: raw pu erh tea
  • Cultivar: Yunnan large-leaf cultivated ancient tea trees (Da Ye Zhong)
  • Shape: Tea balls

How to Steep

Steeping temperature: 100ºC

Western Method: Steep 1 Lao Ban Zhang tea ball with 500ml of water for 3 minutes. After the first steep, re-steep for 3 to 4 minutes.

Traditional method: Steep 1 Lao Ban Zhang ball with 100ml of water and steep for 20 seconds. Add 5 seconds for each following steep.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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