Huang Zhi Xiang (Yellow Gardenia) Dan Cong Oolong Tea

Harvested from mature, old-growth tea trees in Guangdong’s high-altitude Phoenix Mountains, this Huang Zhi Xiang Dancong oolong is lightly roasted to achieve exceptional smoothness, balance, and depth. Right from the first steep, it releases an explosive fragrance of fresh yellow gardenia flowers.

Heritage & Terroir

This oolong tea is named Huang Zhi Xiang, which literally translates to 'Yellow Gardenia Fragrance'. The name beautifully mirrors the tea's natural floral bouquet. As a distinctive variant within the revered Shui Xian family, this prized Dancong oolong is harvested from deep-rooted trees that yield a complex, multi-layered brew capable of evolving gracefully across dozens of infusions.

Texture & Aftertaste

On the palate, the liquor yields a remarkably silky, coating mouthfeel that glides over the tongue, leaving a lingering floral sweetness in the aftertaste. Inspecting the steeped wet leaves reveals a vibrant olive-green body with delicate crimson-blushed edges—the hallmark of traditional leaf-shaking during oxidation, which fractures the margins to release essential aromatics before a gentle light roast.

Food Pairings

The tea's vibrant floral top notes and rich texture make it a versatile companion for afternoon tea. It pairs exceptionally well with savoury-sweet desserts, such as:

• Salted Caramel Shortbread: Rich butter and sea salt accentuate the tea's natural returning sweetness (huigan).
• Pistachio Macarons: Nutty undertones harmonise with the silky mouthfeel while letting floral aromatics shine.
• Cardamom Fruit Tarts: Warm spices complement the light roast while bright fruit highlights the gardenia notes.