• mao feng
NaN -Infinity

Huang Shan Mao Feng Green Tea

Huang Shan Mao Feng Green Tea

€13,95 EUR
€13,95 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Select

A luxurious Huang Shan Mao Feng green tea picked in early Spring (Ming Qian) based on the 1 bud 2 leaf picking standard. A smooth and delicate green tea packed with a lingering floral an citrus aroma. The perfect tea to enjoy during a warm and sunny day, even when drank hot.

The dry tea leaves are pretty, but become even prettier when infused, revealing there vibrant green colour. The term 'mao feng' literally means 'furry peak' referring to the straight shape of the dry tea leaves, of which the tea buds are covered with a layer of fur. As the name already reveals, the Yellow Mountain (Huang Shan), is the origin of this classic Chinese green tea.

  • Brand: Teasenz
  • Year: 2025
  • Season: Spring
  • Origin: Huangshan, Anhui
  • Type: green tea

Western method

Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minute. For a second steep increase the steeping time by 30 seconds.

Traditional method

Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details

How this green tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying)

    Leaves are roasted on a wok to halt oxidation.

  • Rolling

    Tea leaves are rolled to shape them as desired.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

NaN -Infinity

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Great tea

Great tea, well packaged.

A
Alberto Sorgi
Sweet and refreshing

The delicacy of this inebriating tea can be perceived already by observing its thin and needle-like leaves which, once infused, transform into an elegant and very bright liquor whose color oscillates between straw yellow and silver. The wet leaves give off an intense aroma of fresh grass and dew, combined with white flowers such as wisteria or jasmine. When tasting, you initially perceive a note of warm bread crust which is quickly overlapped by more vegetal notes, to then release floral and fruity ones in a perfect balance in which mango, rose and a veil of chestnuts stand out. The tea is soft and velvety, fresh and refined, with a long persistence and not at all astringent.

B
Boyan

A lovely tea that is easy on the taste buds. The taste is delicate, but not weak; perfect as a morning or evening tea.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.