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Huang Shan Mao Feng Green Tea

Huang Shan Mao Feng Green Tea

Regular price €12,50 EUR
Regular price Sale price €12,50 EUR
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This Huang Shan Mao Feng green tea is picked in spring based on the 1 bud 2 leaf picking standard. A smooth and delicate green tea packed with a lingering floral and citrus aroma. The perfect tea to enjoy during a warm and sunny day, even when drunk hot.

The dry tea leaves are pretty, but become even prettier when infused, revealing their vibrant green colour. As the name already reveals, the Yellow Mountain (Huang Shan), is the origin of this classic Chinese green tea.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Season: Spring
  • Origin: Huangshan, Anhui
  • Type: green tea

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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  • Normal/Western method

    Temperature: 80ºC

    Time: 1-2 minutes

    Tea/water: 3 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 
  • Traditional/gongfu method

    Temperature: 80ºC

    Time: 20 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 
  • Cold brewing

    Temperature: Store in fridge

    Time: 9 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

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  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying)

    Leaves are roasted on a wok to halt oxidation.

  • Rolling

    Tea leaves are rolled to shape them as desired.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.