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Huang Shan Mao Feng Green Tea

Huang Shan Mao Feng Green Tea

Regular price €12,50 EUR
Regular price Sale price €12,50 EUR
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This Huang Shan Mao Feng green tea is picked in spring based on the 1 bud 2 leaf picking standard. A smooth and delicate green tea packed with a lingering floral and citrus aroma. The perfect tea to enjoy during a warm and sunny day, even when drunk hot.

The dry tea leaves are pretty, but become even prettier when infused, revealing their vibrant green colour. As the name already reveals, the Yellow Mountain (Huang Shan), is the origin of this classic Chinese green tea.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Season: Spring
  • Origin: Huangshan, Anhui
  • Type: green tea

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • Normal/Western method

    Temperature: 80ºC

    Time: 2 minutes

    Tea/water: 4 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 
  • Traditional/gongfu method

    Temperature: 80ºC

    Time: 20 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 
  • Cold brewing

    Temperature: Store in fridge

    Time: 9 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Shop Cold Brewing Bottles 
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  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying)

    Leaves are roasted on a wok to halt oxidation.

  • Rolling

    Tea leaves are rolled to shape them as desired.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Keanne Arras
Amazing for coldbrews

This tea is perfect for coldbrews in the summer, its verry refreshing with a soft slightly sweet and lemon flavor. I don't like it much when brewed hot, but its my go to for coldbrews!

M
Marcello Gustapane
marcellosalentino

ottimo per sapore e aroma

D
Daniel

Quality tea

R
Ricardo
A delicate green tea and an easy drinker

I'm more of a Long Jing drinker, so take this review with a grain of salt. My usual impression with Mao Feng that it has to be pricey to taste well.

This among the better Mao Feng teas I tried in this price range. Smells mildly of grass but not too intense. The taste is similar: Mild, grassy, but not too grassy with slight citrus notes. No bitterness. I would opt for a slightly higher leaf:water ratio than recommended. Peaks at the second steep, would recommend 3-4 steeps, A delicate green tea and an easy drinker.

A
Anonymous
Great tea

Great tea, well packaged.

A
Alberto Sorgi
Sweet and refreshing

The delicacy of this inebriating tea can be perceived already by observing its thin and needle-like leaves which, once infused, transform into an elegant and very bright liquor whose color oscillates between straw yellow and silver. The wet leaves give off an intense aroma of fresh grass and dew, combined with white flowers such as wisteria or jasmine. When tasting, you initially perceive a note of warm bread crust which is quickly overlapped by more vegetal notes, to then release floral and fruity ones in a perfect balance in which mango, rose and a veil of chestnuts stand out. The tea is soft and velvety, fresh and refined, with a long persistence and not at all astringent.

B
Boyan

A lovely tea that is easy on the taste buds. The taste is delicate, but not weak; perfect as a morning or evening tea.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.