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Huang Shan Mao Feng (Luxury Tea Collection)

Huang Shan Mao Feng (Luxury Tea Collection)

Regular price €19,95 EUR
Regular price Sale price €19,95 EUR
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This Mao Feng green tea from the Yellow mountain (Huang Shan) is finely crafted from the first harvest during the end of February. It's delicate leaves are hand-picked and manually processed.

The taste is light vegetal with sophisticated floral aroma sweet pea and roses. The after taste is airy sweet, as if you're 'in the cloud'.


  • Brand: Teasenz
  • Year: 2024
  • Harvest: end of February
  • Origin: Huangshan, Anhui
  • Type: green tea

How to Steep

Western method

Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1.5 minute. Apply a steeping time of 2.5 minutes for the second steep.

Traditional method

Infuse 5 grams of tea with 100ml water at 80ºC and steep for 8 seconds. Gradually increase the steeping time.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.