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2017 Dayi Fenghuang Gege 'Phoenix Princess' Ripe Pu Erh Tea Cake 100g

2017 Dayi Fenghuang Gege 'Phoenix Princess' Ripe Pu Erh Tea Cake 100g

Regular price €17,50 EUR
Regular price Sale price €17,50 EUR
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This 2017 Dayi "Fenghuang Gege" ripe Pu-erh tea cake is a special zodiac commemorative release crafted by Dayi Tea to celebrate the Year of the Rooster. It embodies auspicious symbolism and the depth of time-honored craftsmanship. Made from premium sun-dried large-leaf tea varietals sourced from Menghai, Yunnan, and processed using Dayi’s masterful "wo dui" fermentation technique, this 100g refined tea cake has been gracefully aged to perfection.

This tea is perfect for Pu-erh enthusiasts and collectors, daily drinkers looking for refined options, and those interested in zodiac-themed or cultural teas. It’s also ideal for newcomers exploring approachable ripe Pu-erh or as a premium gift for business occasions and festivals.

Key Features:

  1. Zodiac Culture, Auspicious Artistry:Named "Fenghuang Gege" (Phoenix Princess), this design ingeniously blends traditional Chinese zodiac symbolism (the rooster, often regarded as an earthly phoenix) with noble, auspicious connotations ("Gege" meaning a noble lady). A truly artistic commemorative piece for the 2017 Rooster Year.
  2. Dayi Legacy, Quality Guaranteed:Produced by Dayi – the benchmark brand for Pu-erh tea – ensuring exceptional craftsmanship and trusted quality that represents the pinnacle of ripe Pu-erh tea.
  3. Years of Maturation, Perfectly Aged:Produced in 2017, this tea has undergone years of careful aging. Under proper storage, its fermentation notes have mellowed, revealing a smoother, well-rounded character. Now entering its prime drinking window, it promises further graceful evolution.
  4. Authentic "Menghai Flavor," Classic Profile: Sourced from Menghai, the heartland of Pu-erh tea, it delivers the region’s signature profile: pure aroma (distinct aged wood and sweet notes), bright reddish-brown liquor, rich full-bodied taste, sweet aftertaste, and lingering complexity.
  5. Compact 100g Cake, Perfect for Enjoyment & Collection:Its 100g size caters to connoisseurs for tasting or daily brewing, while offering an accessible entry for collectors. Portable and shareable, it’s ideal for personal enjoyment, gifting, or as an elegant addition to any tea session.
  6. Exquisite Packaging, Cultural Richness: Adorned with a rooster/phoenix symbolizing prosperity, the vibrant yet elegant wrapper radiates cultural charm and collectible value.

Tasting Notes

The dry leaf of this tea features a neat, compact cake with well-defined golden-tipped leaves, showcasing its quality. It offers a clean aged aroma with sweet, rice-like nuances that invite you in. The liquor is a bright, translucent reddish-brown, hinting at its depth of flavor. The taste is smooth and mellow on the first sip, with a pronounced sweetness and a full-bodied, silky texture free of any off-notes. Notes of lychee, bark, oak, mushrooms, and roasted barley add complexity, while the lingering sweet aftertaste and soothing throat feel make for a satisfying experience. The wet leaves are supple, reddish-brown, and lustrous, further demonstrating the tea's excellent craftsmanship.

Origin

  • Year: 2017
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Tea region: Menghai
  • Batch: 1701
  • Type: ripe (shu/shou)
  • Brand: Dayi
  • Series/recipe: Fenghuang Gege (Phoenix Princess)
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to make Fenghuang Gege ripe pu erh?

There are 2 methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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