2022 Dayi 7542 Raw Pu Erh Tea Cake
2022 Dayi 7542 Raw Pu Erh Tea Cake
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A raw pu erh tea cake, based on Dayi's original 7542 recipe from 1975. When it comes to the taste of raw pu erh, the 7542 is without doubt considered as the 'benchmark'. 7542 Cakes are also known to age exceptionally well, making it a must-own cake for anyone just about to embark on a flavour journey through the world of pu erh tea.
Origin
Origin
- Year: 2022
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 2201
- Type: raw (sheng)
- Brand: Dayi
- Series/recipe: 7542
- Shape: pu erh tea cake
- Weight: 150g
How to Steep
How to Steep
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.
Cold brewing
Cold brew 2 grams of tea per 250ml water. Store in fridge for 6 hours and serve with ice.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.
No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.
Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.
Returns: We offer a 30-day return period.
