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2022 Dayi 7542 Raw Pu Erh Tea Cake

2022 Dayi 7542 Raw Pu Erh Tea Cake

Regular price €24,95 EUR
Regular price Sale price €24,95 EUR
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A raw pu erh tea cake, based on Dayi's original 7542 recipe from 1975. When it comes to the taste of raw pu erh, the 7542 is without doubt considered as the 'benchmark'. 7542 Cakes are also known to age exceptionally well, making it a must-own cake for anyone just about to embark on a flavour journey through the world of pu erh tea.

Origin

  • Year: 2022
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 2201
  • Type: raw (sheng)
  • Brand: Dayi
  • Series/recipe: 7542
  • Shape: pu erh tea cake
  • Weight: 150g

How to Steep

Gongfu brewing

Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.

Cold brewing

Cold brew 2 grams of tea per 250ml water. Store in fridge for 6 hours and serve with ice.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous
nice

nice shen

M
Mike
i love it!

i love it!

complex taste, one of the best shengs ive tried.

R
Ricardo Soares
Gostei mesmo muito deste chá

Gostei mesmo muito deste chá.

g
gilles
ce thé est très délicat

ce thé est très délicat, avec un note plus verte que les pu erh que je consomme habituellement. très satisfaisant au quotidien

A
Anonymous
Good

Good quality

K
Kristian Knudsen
Good starting point for Pu Erh

Good starting point for Pu Erh and I decided to drink it rather than letting it age. It is not as complex as other Pu Erhs I've tasted. Does contain a hint of 'shou', i.e. aged/ripe pu erh, alongside notes of raspberry, forrestfloor, bergamot, pibe tobacco and sweet black tea akin to a lightly smoked lapsang. Will possibly buy again due to it's cheap weight/price ratio and overall pleasing taste.

K
KT
Very good

I am Japanese and drink tea regularly as part of my weekly routine.
I’m very happy to be able to purchase this kind of tea in Europe.
The tea has a fresh green aroma that brings a refreshing feeling.
It’s excellent for daily drinking.