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2022 Chaze Xi Gui Raw Pu Erh Tea Cake 200g

2022 Chaze Xi Gui Raw Pu Erh Tea Cake 200g

Regular price €22,95 EUR
Regular price Sale price €22,95 EUR
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A very enjoyable raw Pu-erh tea cake, sourced from the renowned Xi Gui village in Yunnan. Delicate floral notes unfold with each sip, transforming into a refreshing finish reminiscent of melon and pear. For the best experience, steep lightly to savor its subtle complexities. A true delight for pu erh tea enthusiasts seeking a nuanced, fruity brew.

Origin

  • Year: 2022
  • Season: Spring
  • Origin: Yiwu
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 7 March 2022
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Cha Ze
  • Series/recipe: Xi Gui
  • Shape: pu erh tea cake
  • Weight: 200g

How to Steep

How to make Cha Ze Xi Gui tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 4 gram with 120 ml of water at 100 °C. Steep for 30 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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