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Teasenz

Buckwheat Tea - Soba Tea

Buckwheat Tea - Soba Tea

€7,15 EUR
€7,95 EUR €7,15 EUR
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Buckwheat tea, also known as 'Soba tea', is caffeine-free and gluten free herbal tea with an exceptional smooth and sweet taste, and a robust nutty and toasty aroma.

This gluten free herbal tea is made from premium buckwheat harvested at a 2600m elevation in Daliangshan, Sichuan.

  • Brand: Teasenz
  • Year: 2024
  • Season: Spring
  • Origin: Daliangshan, Sichuan
  • Type: herbal tea

Western method

Infuse 3 grams of Buckwheat herbal tea with 500 ml water at a temperature of 100ºC and steep for 1 minutes. For a second steep increase the steeping time to 1.5 minutes

Traditional method

Infuse 5 grams of Soba tea with 100ml water at 100ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 5 grams of Buckwheat per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6-8 hours.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.