Skip to product information
1 of 7

Bi Luo Chun (Luxury Tea Collection)

Bi Luo Chun (Luxury Tea Collection)

Regular price €17,95 EUR
Regular price Sale price €17,95 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
Email me when available

The highest grade of Bi Luo Chun green tea from the Dong Ting mountains, near lake Tai. This luxurious green tea is covered with downy white hairs and fills the mouth with an savoury aroma of grass, beans, and nuts. It's highly recommend for those who love more robust and savoury green teas.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Harvest: End of February
  • Origin: Dongting, Tai Hu
  • Varietal (cultivar): Biluochun
  • Type: green tea

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • Normal/Western method

    Temperature: 80ºC

    Time: 1-2 minutes

    Tea/water: 3 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 
  • Traditional/gongfu method

    Temperature: 80ºC

    Time: 10 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 
  • Cold brewing

    Temperature: Store in fridge

    Time: 7 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Shop Cold Brewing Bottles 
1 of 3
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying) & Shaping

    Leaves are roasted on a wok to halt oxidation.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

1 of 4

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.