Anhua Dark Tea Tasting Sampler Set
Anhua Dark Tea Tasting Sampler Set
A dark tea (Hei Cha) tasting set consisting of 3 different kinds of Hunan dark tea:
- 2x40g box Heizhuan (Dark brick tea, 1939 recipe)
- 2x40g box Fuzhuan (Fu brick tea, 1953 recipe)
- 2x40g box Hua zhuan (Flower brick tea, 1958 recipe)
The set contains 6 smaller boxes of tea. One box contains 3 chunk of pre-cut tea. We recommend to use 1/3 chunk per person. The chunks are easy to split in smaller pieces by hand.
Origin
Origin
- Origin: Anhua, Hunan
- Year: 2019
- Brand: Bai Sha Xi
- Amount: 240g
How to Steep
How to Steep
Western method
Infuse 1/3 chunk of tea with 500ml water at a temperature of 80ºC and steep for 2 minutes. For a second steep increase the steeping time to 3 minutes
Traditional method
Infuse 1/3 chunk of tea with 100ml water at 100ºC and rinse for 20 seconds and discard. Apply a 10 second steeping time for the first 1-3 steeps. Increase the steeping time by 5 seconds for every next steep.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.