2024 Amber Sunrise Sun-Dried Black Tea, Mini Cakes 7g
2024 Amber Sunrise Sun-Dried Black Tea, Mini Cakes 7g
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Amber Sunrise black tea cake is now available in adorable, convenient, and travel-friendly mini cakes!
- Each mini cake weighs approximately 7 grams, making it perfectly portioned for steeping in a large teapot. Alternatively, you can easily break them in half to brew in a mug, a traditional gaiwan, or a small teapot. No need to fuss with a scale!
- Their compact size makes them an ideal tea for travel. Plus, you can leave your tea knife at home (a bonus since it’s not allowed on planes).
- At last, if you're still not sure about treating yourself a full-sized Amber Sunrise cake (200g) these mini cakes are a great way to try it out first.
Origin
Origin
- Type: Black tea
- Year: 2024
- Season: Spring
- Origin: Banggai, Lincang
- Brand: Teasenz
- Shape: tea cake
- Weight: 7g
How to Steep
How to Steep
Western: 3.5-4g / 500ml / 95ºC / 1st steep: 2 minutes / 2nd steep: 3 minutes.
Traditional: 3.5-4g / 100ml / 95ºC / 60, 20, 20, 25, 30 seconds etc.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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2024 Amber Sunrise Sun-Dried Black Tea in 7g mini cake format offers a smooth and well-rounded black tea experience. The aroma carries warm honeyed and fruity notes with a hint of dried fruits. The liquor is clear, rich, and amber-colored. The taste is clean and lightly sweet, without sharp astringency, followed by a comforting, warming aftertaste. The convenient mini cake format makes it suitable both for tea sessions and everyday brewing.
Incredible sun-dried tea, with strong initial fruity notes of figs and raisins, a touch of wood, leading to a floral and honeyed aftertaste. Spices and a very subtle toasty note emerge. A smooth and sweet flavor. A great tea to enjoy in the morning or even in the afternoon; it will remind you of a beautiful sunny spring day, almost the beginning of summer. Highly recommended. The packaging design is also a very nice touch. Negative point: Why didn't I buy a whole cake? (My own answer: because I couldn't fit any more tea in my pantry).
If you have doubts about purchasing these minicakes, i'm telling you this is one of the best pu'erh i've ever tried.
We’re glad you’re enjoying it! This tea is indeed a lovely bridge between pu erh and black teas because it’s processed like pu erh but uses black tea leaves. That’s what makes it special, with a delightful taste and aroma.
I wasn't sure about this tea at first but the taste is very interesting. The fact that it's a pressed coin makes my brain automatically think "pu erh" even though I know it's a black (red) tea so the actual taste is a surprise. Very mild and subtle but still defined. I use a whole mini coin for a small to medium gaiwan because when I tried it for the first time with just half a coin the flavor felt a bit weak for my taste. I'd like to experiment a bit more with this one and just ordered a whole big cake of it. And I have to mention the artwork on the wrapping paper which is just beautiful.
Goede thee mooi verpakt
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.