2024 Amber Sunrise Sun-Dried Black Tea, Mini Cakes 7g
2024 Amber Sunrise Sun-Dried Black Tea, Mini Cakes 7g
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Amber Sunrise black tea cake is now available in adorable, convenient, and travel-friendly mini cakes!
- Each mini cake weighs approximately 7 grams, making it perfectly portioned for steeping in a large teapot. Alternatively, you can easily break them in half to brew in a mug, a traditional gaiwan, or a small teapot. No need to fuss with a scale!
- Their compact size makes them an ideal tea for travel. Plus, you can leave your tea knife at home (a bonus since it’s not allowed on planes).
- At last, if you're still not sure about treating yourself a full-sized Amber Sunrise cake (200g) these mini cakes are a great way to try it out first.
Origin
Origin
- Type: Black tea
- Year: 2024
- Season: Spring
- Origin: Banggai, Lincang
- Brand: Teasenz
- Shape: tea cake
- Weight: 7g
How to Steep
How to Steep
Western: 3.5-4g / 500ml / 95ºC / 1st steep: 2 minutes / 2nd steep: 3 minutes.
Traditional: 3.5-4g / 100ml / 95ºC / 60, 20, 20, 25, 30 seconds etc.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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The tea is smooth and easy to drink. It has a medium thick body with a sweet and floral taste. I will leave it to age in its beautiful wrapper to see the change.
A bit bland to be fair and a regular Lapsang souchong would be intriguing, but Amber Sunrise could appeal to the less adventurous or days of such.
Hi Kristian, thank you so much for sharing your honest thoughts! We truly value your feedback!
Sun-dried, aged black teas and normal black teas like Lapsang Souchong, Jin Jun Mei, Lichuan etc are intrinsically different.
With normal Chinese black teas, the aroma is intense and very direct, and the taste is more accessible. I'm not sure if you're comparing to our Lapsang Souchong, which is very intense in aroma and sweet. If that's the kind of tea you prefer, then indeed Amber Sunrise might not be right for you.
With a sun-dried black tea, first of all the texture thicker, and resembling somewhat like a ripe pu erh. The aging of the tea results in a more nuanced sweetness, but taste wise, if steeped right, there's a lot of complexity to discover, such as fruity, woody, herbal, and spice notes. So, we actually think this would be an adventurous tea for regular black tea drinkers.
By the way, the optimal drinking age is around 3-4 years for sun-dried black tea, so you will see more flavours develop. If you still have some left, we’d encourage you to let it age for a year and revisit. It might surprise you! One more thing, try to cold brew it, we love this tea cold brewed too.
No matter the result, we highly appreciate your review!
Lovely Tea, and wrapped in beautiful paper.
Tra tutti i thè neri essiccati al sole che ho sorseggiato questo è decisamente il migliore.
Io sono amante dei pu erh maturi e speziati e questo thè lo inserisco tra loro.
Ha corpo, gusto e aroma eccezionalmente complessi che ti catturano... è un thè da inserire tra i big
nice sun dried black tea cake. very mild, no bitterness at all. fruity, aromatic, balanced. not as strong as regular black teas
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.