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Wen Gen ripe pu erh

2020 Mini Square Ripe Pu Erh Tea Brick

2020 Mini Square Ripe Pu Erh Tea Brick

Regular price €12,95 EUR
Regular price Sale price €12,95 EUR
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Autumn ripe pu erh tea brick from natural tea gardens in Menghai. Taste profile: spices, oak, malt, and sticky rice.

Origin

  • Year: 2020
  • Season: Autumn
  • Origin: Menghai
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 44116
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Wen Gen
  • Series/recipe: Mini Squares
  • Shape: pu erh tea brick
  • Weight: 100g

How to Steep

How to make Wen Gen Mini Squares tea?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 6 gram (1 piece) with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 6 gram (1 piece) with 500 ml of water at 100 °C. Apply a brewing time of 30 seconds and add 15 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

View full details

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.