2020 Raw Wu Liang Shan

• Year: 2020
• Season: Spring
• Origin: Wu Liang Shan
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 44000
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Yun Qi Hao
• Series/recipe: Wu Liang Shan
• Shape: pu erh tea cake
• Weight: 100g

How to make Yun Qi Hao Wu Liang Shan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.