2020 Raw Qin Ai Xiao Hu Sai 200g

• Year: 2020
• Season: Spring
• Origin: Xiao Hu Sai
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 43901
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Qin Ai
• Series/recipe: Xiao Hu Sai
• Shape: pu erh tea cake
• Weight: 200g

How to make Qin Ai Xiao Hu Sai tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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