2020 Qin Ai Xiao Hu Sai Raw Pu Erh Cake 200g
2020 Qin Ai Xiao Hu Sai Raw Pu Erh Cake 200g
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Spring raw pu erh tea cake from wild arbor tree (qiao mu) in Xiao Hu Sai. Flavour: honey;jujube;maple syrup.
Origin
Origin
- Year: 2020
- Season: Spring
- Origin: Xiao Hu Sai
- Leaf grade: wild arbor tree (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 43901
- Batch: 1
- Compression: medium
- Type: raw (sheng)
- Brand: Qin Ai
- Series/recipe: Xiao Hu Sai
- Shape: pu erh tea cake
- Weight: 200g
How to Steep
How to Steep
How to make Qin Ai Xiao Hu Sai tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.