Xiaguan ripe pu erh
2016 Ripe Xiaguan Xiao Fa
2016 Ripe Xiaguan Xiao Fa
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Autumn ripe pu erh tuo cha tea from natural tea gardens in Dali. Taste profile: wood;earth;strong energy (cha qi);smoke.
Origin
Origin
- Year: 2016
- Season: Autumn
- Origin: Dali
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 42706
- Batch: 1
- Compression: very tight
- Type: ripe (shou)
- Brand: Xiaguan
- Series/recipe: Xiao Fa
- Shape: pu erh tuo cha tea
- Weight: 100g
How to Steep
How to Steep
How to make Xiaguan Xiao Fa tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.
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